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Turning the page...of the menu

Ava Jones '25

Mercersburg Academy values feedback from constituents to create an inclusive environment; however, recent surveys reveal that the dining experience is one of the school's lowest-ranked aspects of student life.

In response, Chief Financial and Operating Officer Rochelle Hargraves says, “It was time to seek a different program that provides a diverse dining experience, including and expanding to all different types of dietary restrictions.”

The new dining hall redesign, commencing in summer 2025, will feature an updated kitchen, as well as a modified breakfast area and a pizza oven. This will be an improvement not only for students but also for the dining hall staff, who will work with newer equipment.

Unfortunately, these renovations will require patience and understanding from the student body. The renovation will not happen overnight, so meals will occur in the Hale Field House at the start of 2025-2026 school year. This is a significant change from previous years, but don't fret; Mercersburg plans to continue its family-style lunch and Monday night dinner tradition during this temporary move.

Some students question the practicality of the location change. Sophie Koroma ‘26 asks, “Why are we in the field house? I feel the Edwards Room would be a better choice.” Grace Labans ’26 asks, “How are they keeping the food warm as it’s transferred from the kitchen to the field house?”

However, this is a necessary sacrifice. Hargraves says, “An improved dining experience will only come with significant change.” Because the dining hall kitchen will be out of service during renovations, the dining hall staff will cook in a portable kitchen. Hargraves describes it as a “commercial kitchen on wheels” that provides a menu similar to what Mercersburg is used to.

Some students feel that the dining hall doesn't have to be fully renovated; rather, it would be beneficial to make small but appreciable changes within the menu. For example, many athletes prefer a “smoothie bar in the morning for after workouts,” says Louisa Gunkelman ’25.

Among seniors, there are sentiments of excitement yet sadness at the new dining hall opening after their graduation. Amanda Xi ’25 says, “I'm so excited for Mercersburg. I wish I could experience the change!” While some members of the student body are disappointed they won’t be here to enjoy the new dining hall, there is a sense of pride in being a part of the Mercersburg community that will help pave the way for future students to benefit from it.

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